YOUR SOLIN GENERATED RECIPE
Greek Yogurt Protein Parfait with Mixed Berries
Whisked Greek yogurt and vanilla protein layered with fresh seasonal berries and topped with a sprinkle of hemp hearts for a delightful nutty crunch.
INGREDIENTS
1 cup Nonfat Greek Yogurt
18 grams Vanilla Whey Protein Isolate
1 cup Mixed Berries
1 tablespoon Hemp Hearts
PREPARATION
Whisk the Greek yogurt and vanilla protein powder in a small bowl until the mixture is completely smooth and creamy.
Rinse the mixed berries and pat them dry with a paper towel to ensure the parfait stays fresh and crisp.
Spoon half of the protein-infused yogurt mixture into a tall glass or mason jar.
Add a layer of half the mixed berries over the yogurt base.
Repeat the layers with the remaining yogurt mixture and the rest of the berries.
Finish the dish with a sprinkle of hemp hearts for a satisfying nutty crunch.