Name: Spicy Gochujang Pork Belly Skewers
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 4 oz Pork tenderloin; 2 oz Pork belly; 1 tbsp Gochujang paste; 1 tbsp Coconut aminos; 1 tsp Toasted sesame oil; 1 tsp Fresh ginger; 1 clove Garlic; 1 cup Broccoli florets; 0.5 cup Cauliflower rice; 1 tsp Sesame seeds; 1 stalk Green onion; 0.25 tsp Sea salt; 0.25 tsp Black pepper

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Spicy Gochujang Pork Belly Skewers

Lean pork and rich belly pieces grilled in a fiery gochujang glaze, served over a bed of light cauliflower rice with crisp-tender broccoli.

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NUTRITION

Protein

36.8g

Fat

39.0g

Carbs

22.3g

SERVINGS

1 serving

INGREDIENTS

4 oz Pork tenderloin

2 oz Pork belly

1 tbsp Gochujang paste

1 tbsp Coconut aminos

1 tsp Toasted sesame oil

1 tsp Fresh ginger

1 clove Garlic

1 cup Broccoli florets

0.5 cup Cauliflower rice

1 tsp Sesame seeds

1 stalk Green onion

0.25 tsp Sea salt

0.25 tsp Black pepper

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PREPARATION

1
Slice the pork tenderloin and pork belly into uniform 1-inch cubes.
2
In a small bowl, whisk together the gochujang, coconut aminos, sesame oil, grated ginger, and minced garlic.
3
Toss the pork cubes in the marinade until fully coated and let them marinate for 15 minutes.
4
Thread the pork onto skewers, alternating between the lean tenderloin and the rich belly pieces.
5
Season the skewers with sea salt and black pepper, then grill over medium-high heat for 8-10 minutes until charred.
6
Steam the broccoli florets and lightly sauté the cauliflower rice in a pan until just tender.
7
Serve the skewers over the cauliflower rice and broccoli, garnished with sesame seeds and sliced green onions.