Name: Greek Yogurt with Berries and Collagen
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 1 cup non-fat Greek yogurt; 1 scoop collagen peptides powder; 0.5 cup fresh blueberries; 0.5 medium banana; 0.25 tsp vanilla extract; 0.5 tsp ground cinnamon

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Greek Yogurt with Berries and Collagen

Creamy non-fat Greek yogurt whipped with collagen peptides and topped with vibrant fresh berries and sweet banana slices for a refreshing, protein-packed snack.

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NUTRITION

Protein

33.1g

Fat

0.4g

Carbs

40.7g

SERVINGS

1 serving

INGREDIENTS

1 cup non-fat Greek yogurt

1 scoop collagen peptides powder

0.5 cup fresh blueberries

0.5 medium banana

0.25 tsp vanilla extract

0.5 tsp ground cinnamon

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PREPARATION

1
Place the non-fat Greek yogurt in a small mixing bowl.
2
Add the collagen peptides powder and vanilla extract to the yogurt.
3
Whisk the mixture vigorously with a spoon or small whisk until the collagen is fully incorporated and the yogurt becomes light and airy.
4
Peel the banana and slice half of it into thin, uniform rounds.
5
Transfer the whipped yogurt to a serving bowl and top with the fresh blueberries and banana slices.
6
Finish by dusting the ground cinnamon over the top before serving.