YOUR SOLIN GENERATED RECIPE
Ultimate Loaded Breakfast Burrito with Fresh Salsa
Sautéed ground turkey and fluffy eggs wrapped in a warm whole wheat tortilla with creamy avocado and vibrant salsa for a satisfying crunch.
INGREDIENTS
1 cup egg whites
1 large egg
2 oz ground turkey
0.25 cup black beans
1 medium whole wheat tortilla
1 cup baby spinach
0.13 whole avocado
2 tbsp fresh salsa
0.25 tsp sea salt
0.25 tsp black pepper
0.25 tsp ground cumin
1 tsp avocado oil
PREPARATION
Heat avocado oil in a non-stick skillet over medium heat.
Add ground turkey and ground cumin, cooking until browned and crumbled.
Stir in black beans and baby spinach until the greens are wilted.
Whisk egg whites and the whole egg together, then pour into the skillet.
Gently scramble the mixture until the eggs are set but still moist.
Season the scramble with sea salt and black pepper.
Warm the tortilla in a separate dry pan until pliable.
Place the egg and turkey mixture in the center of the tortilla.
Top with sliced avocado and fresh salsa before rolling tightly into a burrito.