Name: Bacon-Wrapped Hot Dogs with Caramelized Onions
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 1.5 whole grass-fed beef hot dogs; 6 slices nitrate-free turkey bacon; 1 cup yellow onion; 0 tsp extra virgin olive oil; 2 large romaine lettuce leaves; 1 tbsp yellow mustard; 0.25 tsp sea salt; 0.25 tsp black pepper

Bacon-Wrapped Hot Dogs with Caramelized Onions

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Bacon-Wrapped Hot Dogs with Caramelized Onions

Pan-seared beef franks wrapped in crisp turkey bacon and topped with sweet caramelized onions, served in fresh romaine leaves for a satisfying crunch.

Try 7 days free, then $12.99 / mo.

NUTRITION

Protein

32.3g

Fat

42.1g

Carbs

20.9g

SERVINGS

1 serving

INGREDIENTS

1.5 whole grass-fed beef hot dogs

6 slices nitrate-free turkey bacon

1 cup yellow onion

0 tsp extra virgin olive oil

2 large romaine lettuce leaves

1 tbsp yellow mustard

0.25 tsp sea salt

0.25 tsp black pepper

Try 7 days free, then $12.99 / mo.

PREPARATION

1
Heat the olive oil in a medium skillet over medium-low heat.
2
Add the sliced yellow onion, sea salt, and black pepper, cooking for 15-20 minutes until the onions are soft and golden brown.
3
While onions cook, wrap each beef hot dog tightly with one slice of turkey bacon, securing with a toothpick if necessary.
4
Place the bacon-wrapped hot dogs in a separate skillet over medium heat.
5
Sear the hot dogs, turning frequently, for 8-10 minutes until the bacon is crisp and the hot dogs are heated through.
6
Place each hot dog into a romaine lettuce leaf.
7
Top with the caramelized onions and a drizzle of yellow mustard before serving.