YOUR SOLIN GENERATED RECIPE
Philly Cheesesteak with Caramelized Onions
Thinly sliced sirloin seared with caramelized onions and peppers, topped with melted provolone on a toasted whole-wheat roll for a savory, satisfying bite.
INGREDIENTS
4.5 oz lean sirloin steak
0.5 small whole-wheat hoagie roll
0.5 slice provolone cheese
0.5 medium yellow onion
0.5 medium green bell pepper
0 tsp extra virgin olive oil
0.25 tsp sea salt
0.25 tsp black pepper
0.25 tsp garlic powder
PREPARATION
Place the sirloin steak in the freezer for 15 minutes to firm up, then slice it against the grain into very thin strips.
Heat the olive oil in a large cast-iron skillet over medium heat.
Add the sliced onions and bell peppers to the skillet, sautéing for 8-10 minutes until the onions are golden brown and caramelized.
Push the vegetables to the outer edges of the pan and increase the heat to medium-high.
Add the steak strips to the center of the pan in a single layer, seasoning with sea salt, black pepper, and garlic powder.
Sear the meat for 2-3 minutes without moving it to develop a crust, then toss with the vegetables.
Lay the provolone cheese slice over the meat and vegetable mixture and cover the pan for 30 seconds until melted.
Split the hoagie roll and lightly toast it in a separate pan or toaster oven.
Use a spatula to scoop the cheesy steak and onion mixture into the toasted roll and serve immediately.