YOUR SOLIN GENERATED RECIPE
Greek Yogurt Protein Parfait with Mixed Berries
Creamy Greek yogurt whisked with vanilla protein and layered with fresh mixed berries, topped with hemp hearts and toasted almonds.
INGREDIENTS
1 cup Non-fat Greek Yogurt
12g Vanilla Whey Protein Isolate
0.75 cup Mixed Berries
1.5 tbsp Hemp Hearts
1 tbsp Sliced Almonds
PREPARATION
Whisk the Greek yogurt and vanilla protein powder together in a small bowl until the mixture is smooth and creamy.
Spoon half of the yogurt mixture into a glass or mason jar.
Top the yogurt with half of the fresh mixed berries.
Add the remaining yogurt mixture followed by the rest of the berries.
Sprinkle the hemp hearts and sliced almonds over the top for a nutty, toasted finish.