Name: Lemon Herb Grilled Salmon with Asparagus
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 7 oz Salmon fillet; 1 bunch Asparagus; 0.5 tbsp Extra virgin olive oil; 1 tsp Dried oregano; 0.25 tsp Garlic powder; 0.25 tsp Sea salt; 0.25 tsp Black pepper; 0.5 whole Lemon

Lemon Herb Grilled Salmon with Asparagus

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Lemon Herb Grilled Salmon with Asparagus

Tender salmon fillets grilled with a zesty lemon-herb crust alongside charred asparagus for a vibrant, nutrient-dense meal.

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NUTRITION

Protein

47.0g

Fat

18.6g

Carbs

15.8g

SERVINGS

1 serving

INGREDIENTS

7 oz Salmon fillet

1 bunch Asparagus

0.5 tbsp Extra virgin olive oil

1 tsp Dried oregano

0.25 tsp Garlic powder

0.25 tsp Sea salt

0.25 tsp Black pepper

0.5 whole Lemon

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PREPARATION

1
Preheat your grill to medium-high heat.
2
Pat the salmon fillet dry with a paper towel to ensure a crisp sear on the grill.
3
Trim the woody ends off the asparagus spears.
4
In a small bowl, whisk together the extra virgin olive oil, dried oregano, garlic powder, sea salt, and black pepper.
5
Brush the herb oil mixture generously over the flesh side of the salmon and toss the asparagus in the remaining oil.
6
Place the salmon skin-side down on the grill and cook for 6 minutes.
7
Add the asparagus to the grill grates and cook for 5 minutes until tender and slightly charred.
8
Carefully flip the salmon and grill for an additional 2 minutes until the fish flakes easily with a fork.
9
Remove from heat and squeeze fresh lemon juice over the salmon and asparagus before serving.