Chocolate Protein Pudding with Peanut Butter Swirl

This is an example of a meal that Solin would create to include in your personalized meal plan.

Chocolate Protein Pudding with Peanut Butter Swirl

YOUR SOLIN GENERATED RECIPE

Chocolate Protein Pudding with Peanut Butter Swirl

A chilled bowl of Greek yogurt and chocolate protein whisked into a thick pudding, finished with a velvety peanut butter swirl.

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NUTRITION

382kcal
Protein
30.5g
Fat
16.5g
Carbs
36g

SERVINGS

1 serving

INGREDIENTS

150g 2% Greek Yogurt

10g Chocolate Whey Protein Isolate

1.5 tbsp Unsweetened Cocoa Powder

1.5 tbsp Natural Peanut Butter

1.5 tbsp Pure Maple Syrup

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PREPARATION

  • 1

    In a medium mixing bowl, combine the Greek yogurt, chocolate protein powder, cocoa powder, and maple syrup.

  • 2

    Whisk vigorously until the mixture is completely smooth and no lumps of protein powder remain.

  • 3

    If the consistency is too thick, add one teaspoon of water or unsweetened almond milk at a time until your desired pudding texture is reached.

  • 4

    Place the peanut butter in a small microwave-safe dish and heat for 10-15 seconds until slightly runny.

  • 5

    Dollop the peanut butter onto the chocolate pudding and use a knife or toothpick to gently swirl it through the mixture.

  • 6

    Chill in the refrigerator for at least 30 minutes to allow the flavors to meld and the texture to set before serving.

Chocolate Protein Pudding with Peanut Butter Swirl

This is an example of a meal that Solin would create to include in your personalized meal plan.

Chocolate Protein Pudding with Peanut Butter Swirl

YOUR SOLIN GENERATED RECIPE

Chocolate Protein Pudding with Peanut Butter Swirl

A chilled bowl of Greek yogurt and chocolate protein whisked into a thick pudding, finished with a velvety peanut butter swirl.

NUTRITION

382kcal
Protein
30.5g
Fat
16.5g
Carbs
36g

SERVINGS

1 serving

INGREDIENTS

150g 2% Greek Yogurt

10g Chocolate Whey Protein Isolate

1.5 tbsp Unsweetened Cocoa Powder

1.5 tbsp Natural Peanut Butter

1.5 tbsp Pure Maple Syrup

PREPARATION

  • 1

    In a medium mixing bowl, combine the Greek yogurt, chocolate protein powder, cocoa powder, and maple syrup.

  • 2

    Whisk vigorously until the mixture is completely smooth and no lumps of protein powder remain.

  • 3

    If the consistency is too thick, add one teaspoon of water or unsweetened almond milk at a time until your desired pudding texture is reached.

  • 4

    Place the peanut butter in a small microwave-safe dish and heat for 10-15 seconds until slightly runny.

  • 5

    Dollop the peanut butter onto the chocolate pudding and use a knife or toothpick to gently swirl it through the mixture.

  • 6

    Chill in the refrigerator for at least 30 minutes to allow the flavors to meld and the texture to set before serving.