Silky Greek Yogurt Protein Pudding

This is an example of a meal that Solin would create to include in your personalized meal plan.

Silky Greek Yogurt Protein Pudding

YOUR SOLIN GENERATED RECIPE

Silky Greek Yogurt Protein Pudding

Whipped non-fat Greek yogurt folded with chocolate protein and almond butter, chilled and topped with fresh raspberries for a velvety finish.

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NUTRITION

266kcal
Protein
36.6g
Fat
5.9g
Carbs
20.5g

SERVINGS

1 serving

INGREDIENTS

200 grams Non-fat Greek Yogurt

15 grams Whey Protein Isolate

1 tablespoon Unsweetened Cocoa Powder

8 grams Almond Butter

1/2 cup Fresh Raspberries

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PREPARATION

  • 1

    Place the non-fat Greek yogurt into a medium-sized mixing bowl.

  • 2

    Sift the cocoa powder and whey protein isolate into the bowl to prevent clumping.

  • 3

    Add the almond butter and stir the mixture vigorously until it becomes completely smooth and aerated.

  • 4

    If you prefer a sweeter taste, whisk in a drop of liquid stevia or monk fruit drops.

  • 5

    Transfer the pudding into a chilled serving glass or bowl.

  • 6

    Garnish the top with fresh raspberries.

  • 7

    Let the pudding set in the refrigerator for at least 10 minutes to achieve a thicker consistency before enjoying.

Silky Greek Yogurt Protein Pudding

This is an example of a meal that Solin would create to include in your personalized meal plan.

Silky Greek Yogurt Protein Pudding

YOUR SOLIN GENERATED RECIPE

Silky Greek Yogurt Protein Pudding

Whipped non-fat Greek yogurt folded with chocolate protein and almond butter, chilled and topped with fresh raspberries for a velvety finish.

NUTRITION

266kcal
Protein
36.6g
Fat
5.9g
Carbs
20.5g

SERVINGS

1 serving

INGREDIENTS

200 grams Non-fat Greek Yogurt

15 grams Whey Protein Isolate

1 tablespoon Unsweetened Cocoa Powder

8 grams Almond Butter

1/2 cup Fresh Raspberries

PREPARATION

  • 1

    Place the non-fat Greek yogurt into a medium-sized mixing bowl.

  • 2

    Sift the cocoa powder and whey protein isolate into the bowl to prevent clumping.

  • 3

    Add the almond butter and stir the mixture vigorously until it becomes completely smooth and aerated.

  • 4

    If you prefer a sweeter taste, whisk in a drop of liquid stevia or monk fruit drops.

  • 5

    Transfer the pudding into a chilled serving glass or bowl.

  • 6

    Garnish the top with fresh raspberries.

  • 7

    Let the pudding set in the refrigerator for at least 10 minutes to achieve a thicker consistency before enjoying.