Name: Grilled Chicken Breast with Crunchy Cabbage Slaw
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 5 oz Chicken Breast; 1.5 cups Shredded Cabbage; 1/4 cup Shredded Carrots; 2 tsp Olive Oil; 1 tbsp Apple Cider Vinegar; 1 tsp Dijon Mustard; 1/2 tbsp Sliced Almonds

Grilled Chicken Breast with Crunchy Cabbage Slaw

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Grilled Chicken Breast with Crunchy Cabbage Slaw

Tender chicken breast grilled with sea salt and pepper, served over a zesty apple cider vinegar slaw with toasted almonds.

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NUTRITION

Protein

34.7g

Fat

15.1g

Carbs

10g

SERVINGS

1 serving

INGREDIENTS

5 oz Chicken Breast

1.5 cups Shredded Cabbage

1/4 cup Shredded Carrots

2 tsp Olive Oil

1 tbsp Apple Cider Vinegar

1 tsp Dijon Mustard

1/2 tbsp Sliced Almonds

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PREPARATION

1
Season the chicken breast with a pinch of sea salt and black pepper.
2
Grill the chicken over medium-high heat for about 6 to 7 minutes per side until the internal temperature reaches 165°F.
3
Whisk together the olive oil, apple cider vinegar, and Dijon mustard in a medium mixing bowl to create the dressing.
4
Toss the shredded cabbage and carrots in the dressing until thoroughly coated.
5
Transfer the slaw to a serving plate and sprinkle with the sliced almonds for a nutty crunch.
6
Slice the grilled chicken into strips and serve immediately over the fresh slaw.