Name: Creamy Buffalo Chicken Dip with Crisp Celery
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 5 oz cooked shredded chicken breast; 1 oz Neufchatel cream cheese; 0.25 cup plain non-fat Greek yogurt; 2 tbsp buffalo hot sauce; 0.5 oz shredded sharp cheddar cheese; 2 cup celery sticks; 1 tbsp sliced green onions; 0.25 tsp garlic powder; 0.25 tsp onion powder

Creamy Buffalo Chicken Dip with Crisp Celery

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Creamy Buffalo Chicken Dip with Crisp Celery

Tender shredded chicken breast folded into a velvety buffalo-cream cheese base and baked until bubbly, served with crunchy celery sticks for a satisfying kick.

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NUTRITION

Protein

58.0g

Fat

18.7g

Carbs

14.8g

SERVINGS

1 serving

INGREDIENTS

5 oz cooked shredded chicken breast

1 oz Neufchatel cream cheese

0.25 cup plain non-fat Greek yogurt

2 tbsp buffalo hot sauce

0.5 oz shredded sharp cheddar cheese

2 cup celery sticks

1 tbsp sliced green onions

0.25 tsp garlic powder

0.25 tsp onion powder

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PREPARATION

1
Preheat your oven to 375°F (190°C).
2
In a medium mixing bowl, stir together the softened Neufchatel cream cheese, Greek yogurt, buffalo hot sauce, garlic powder, and onion powder until the mixture is smooth and combined.
3
Fold the shredded chicken breast and half of the shredded cheddar cheese into the sauce until the chicken is thoroughly coated.
4
Transfer the chicken mixture into a small oven-safe baking dish and spread it into an even layer.
5
Sprinkle the remaining cheddar cheese over the top of the dip.
6
Bake for 15 to 20 minutes, or until the cheese is melted and the dip is bubbling around the edges.
7
Remove from the oven and garnish with the sliced green onions.
8
Serve the warm dip immediately with the fresh celery sticks for dipping.