Egg White Scramble with Spinach and Turkey Bacon

This is an example of a meal that Solin would create to include in your personalized meal plan.

Egg White Scramble with Spinach and Turkey Bacon

YOUR SOLIN GENERATED RECIPE

Egg White Scramble with Spinach and Turkey Bacon

Scrambled egg whites with fresh spinach and turkey bacon, served with sprouted grain toast and topped with creamy avocado.

Try 7 days free, then $12.99 / mo.

NUTRITION

422kcal
Protein
32.8g
Fat
22g
Carbs
25.4g

SERVINGS

1 serving

INGREDIENTS

3/4 cup Liquid Egg Whites

2 slices Turkey Bacon

2 cups Baby Spinach

1 tsp Extra Virgin Olive Oil

1/2 medium Avocado

1 slice Sprouted Grain Bread

Try 7 days free, then $12.99 / mo.

PREPARATION

  • 1

    Heat olive oil in a non-stick skillet over medium heat.

  • 2

    Cook turkey bacon until crisp, then remove from pan and chop into bite-sized pieces.

  • 3

    Add baby spinach to the same skillet and sauté until just wilted.

  • 4

    Pour in the liquid egg whites and scramble gently with the spinach until fully cooked and fluffy.

  • 5

    Fold the chopped turkey bacon back into the scramble and season with a pinch of sea salt and black pepper.

  • 6

    Toast the sprouted grain bread until golden brown.

  • 7

    Serve the egg white scramble alongside the toast and top with fresh creamy avocado slices.

Egg White Scramble with Spinach and Turkey Bacon

This is an example of a meal that Solin would create to include in your personalized meal plan.

Egg White Scramble with Spinach and Turkey Bacon

YOUR SOLIN GENERATED RECIPE

Egg White Scramble with Spinach and Turkey Bacon

Scrambled egg whites with fresh spinach and turkey bacon, served with sprouted grain toast and topped with creamy avocado.

NUTRITION

422kcal
Protein
32.8g
Fat
22g
Carbs
25.4g

SERVINGS

1 serving

INGREDIENTS

3/4 cup Liquid Egg Whites

2 slices Turkey Bacon

2 cups Baby Spinach

1 tsp Extra Virgin Olive Oil

1/2 medium Avocado

1 slice Sprouted Grain Bread

PREPARATION

  • 1

    Heat olive oil in a non-stick skillet over medium heat.

  • 2

    Cook turkey bacon until crisp, then remove from pan and chop into bite-sized pieces.

  • 3

    Add baby spinach to the same skillet and sauté until just wilted.

  • 4

    Pour in the liquid egg whites and scramble gently with the spinach until fully cooked and fluffy.

  • 5

    Fold the chopped turkey bacon back into the scramble and season with a pinch of sea salt and black pepper.

  • 6

    Toast the sprouted grain bread until golden brown.

  • 7

    Serve the egg white scramble alongside the toast and top with fresh creamy avocado slices.