YOUR SOLIN GENERATED RECIPE
Egg White Spinach Scramble with Turkey Sausage and Sliced Avocado
Pan-scrambled egg whites tossed with fresh spinach and savory turkey sausage, topped with fresh slices of creamy avocado.
INGREDIENTS
150g Liquid Egg Whites
75g Turkey Sausage, sliced
60g Fresh Spinach
80g Sliced Avocado
7g Extra Virgin Olive Oil
PREPARATION
Heat the extra virgin olive oil in a non-stick skillet over medium heat.
Add the sliced turkey sausage to the pan and sauté until lightly browned and heated through.
Add the fresh spinach to the skillet and cook for 1-2 minutes until it is just wilted.
Pour the liquid egg whites into the pan over the sausage and spinach.
Gently stir the mixture with a spatula, scrambling the egg whites until they are fully set and opaque.
Transfer the scramble to a plate and finish by topping with the fresh avocado slices.