YOUR SOLIN GENERATED RECIPE
Silky Greek Yogurt Protein Pudding with Fresh Berries
A whipped Greek yogurt and vanilla protein blend topped with juicy mixed berries and crunchy slivered almonds for a satisfying, velvety finish.
INGREDIENTS
3/4 cup Non-fat Greek Yogurt
20 grams Vanilla Whey Protein Isolate
1 cup Mixed Berries
1 tablespoon Chia Seeds
1 tablespoon Slivered Almonds
PREPARATION
In a medium bowl, whisk together the Greek yogurt and vanilla protein powder until completely smooth and aerated.
Fold in the chia seeds and let the mixture sit for 5 minutes to thicken into a pudding-like consistency.
Wash and pat dry the fresh berries, then slice any larger strawberries into bite-sized pieces.
Transfer the protein pudding to a serving bowl or glass jar.
Top with the fresh berries and a sprinkle of slivered almonds for a delightful crunch.