Name: Baked Apple Crumble with Oat Topping
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 1 medium Granny Smith apple; 0.5 cup gluten-free rolled oats; 1 scoop vanilla protein powder; 0.5 cup non-fat Greek yogurt; 1 tsp ground cinnamon; 1 tsp lemon juice; 0.25 tsp sea salt; 1 tbsp water; 1 tsp vanilla extract

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Baked Apple Crumble with Oat Topping

Sliced apples baked until tender under a crisp, protein-packed oat topping, served with a dollop of creamy Greek yogurt for a satisfying finish.

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NUTRITION

Protein

52.3g

Fat

4.6g

Carbs

62.1g

SERVINGS

1 serving

INGREDIENTS

1 medium Granny Smith apple

0.5 cup gluten-free rolled oats

1 scoop vanilla protein powder

0.5 cup non-fat Greek yogurt

1 tsp ground cinnamon

1 tsp lemon juice

0.25 tsp sea salt

1 tbsp water

1 tsp vanilla extract

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PREPARATION

1
Preheat your oven to 375°F and lightly grease a small oven-safe baking dish.
2
Core and slice the Granny Smith apple into thin, uniform wedges to ensure even cooking.
3
In the baking dish, toss the apple slices with the lemon juice and half of the ground cinnamon until well coated.
4
In a separate mixing bowl, combine the rolled oats, vanilla protein powder, remaining cinnamon, and sea salt.
5
Add the vanilla extract and water to the dry ingredients, stirring until the mixture forms a crumbly, pebble-like texture.
6
Spread the oat crumble evenly over the apples, pressing down slightly to secure the topping.
7
Bake for 25 to 30 minutes until the apples are soft and the topping has turned a light golden brown.
8
Allow the crumble to cool for 5 minutes before serving with a cold dollop of Greek yogurt on top.