YOUR SOLIN GENERATED RECIPE
Greek Yogurt Protein Pudding with Mixed Berries
Whisked non-fat Greek yogurt and vanilla protein topped with juicy mixed berries, creating a high-protein treat with a perfectly velvety texture.
INGREDIENTS
1.25 cups Non-fat Greek Yogurt
0.75 scoop Vanilla Whey Protein Isolate
0.5 cup Mixed Berries
PREPARATION
Place the non-fat Greek yogurt into a small mixing bowl.
Add the vanilla protein powder and stir slowly until the powder is fully incorporated and the texture is smooth.
Gently fold in half of the mixed berries to distribute their flavor throughout the pudding.
Top the pudding with the remaining berries and a dash of cinnamon if desired.
Enjoy immediately or chill for 15 minutes for a firmer, mousse-like consistency.