Name: Lemon Herb Grilled Salmon with Asparagus
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 7 oz Salmon fillet; 10 medium spears Asparagus spears; 2 tsp Extra virgin olive oil; 1 tbsp Lemon juice; 1 tsp Garlic; 1 tsp Dill; 0.25 tsp Sea salt; 0.25 tsp Black pepper; 0.5 whole Lemon

Lemon Herb Grilled Salmon with Asparagus

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Lemon Herb Grilled Salmon with Asparagus

Succulent salmon fillets grilled with a bright lemon-garlic rub and served alongside charred, tender asparagus spears for a vibrant and nutrient-dense meal.

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NUTRITION

Protein

47.1g

Fat

37.8g

Carbs

18.9g

SERVINGS

1 serving

INGREDIENTS

7 oz Salmon fillet

10 medium spears Asparagus spears

2 tsp Extra virgin olive oil

1 tbsp Lemon juice

1 tsp Garlic

1 tsp Dill

0.25 tsp Sea salt

0.25 tsp Black pepper

0.5 whole Lemon

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PREPARATION

1
Preheat your grill or grill pan to medium-high heat.
2
In a small bowl, whisk together 1 teaspoon of olive oil, the lemon juice, minced garlic, chopped dill, and half of the sea salt and black pepper.
3
Brush the salmon fillet with the lemon-herb mixture on all sides until well coated.
4
Toss the asparagus spears with the remaining 1 teaspoon of olive oil and the remaining sea salt and black pepper.
5
Place the salmon on the grill, skin-side down, and cook for about 4-5 minutes.
6
Flip the salmon and add the asparagus spears to the grill; cook both for another 3-4 minutes until the salmon is flaky and the asparagus is tender and slightly charred.
7
Remove from the heat and serve immediately with the fresh lemon slices for garnish.