Silky Greek Yogurt with Chocolate Protein Powder and Chopped Walnuts

This is an example of a meal that Solin would create to include in your personalized meal plan.

Silky Greek Yogurt with Chocolate Protein Powder and Chopped Walnuts

YOUR SOLIN GENERATED RECIPE

Silky Greek Yogurt with Chocolate Protein Powder and Chopped Walnuts

Whisked non-fat Greek yogurt and chocolate protein powder topped with rolled oats and chopped walnuts for a rich, velvety finish.

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NUTRITION

346kcal
Protein
41.5g
Fat
11.9g
Carbs
18.6g

SERVINGS

1 serving

INGREDIENTS

200 grams Non-fat Greek Yogurt

22 grams Chocolate Whey Protein Powder

15 grams Walnuts

12 grams Rolled Oats

Try 7 days free, then $12.99 / mo.

PREPARATION

  • 1

    Place the non-fat Greek yogurt in a medium-sized mixing bowl.

  • 2

    Sift the chocolate protein powder into the yogurt to ensure there are no clumps.

  • 3

    Whisk the mixture vigorously until the powder is fully incorporated and the texture is completely smooth.

  • 4

    Fold in the dry rolled oats to provide a subtle chewy texture.

  • 5

    Transfer the mixture into a serving bowl or glass.

  • 6

    Roughly chop the walnuts and sprinkle them over the top for a satisfying crunch.

Silky Greek Yogurt with Chocolate Protein Powder and Chopped Walnuts

This is an example of a meal that Solin would create to include in your personalized meal plan.

Silky Greek Yogurt with Chocolate Protein Powder and Chopped Walnuts

YOUR SOLIN GENERATED RECIPE

Silky Greek Yogurt with Chocolate Protein Powder and Chopped Walnuts

Whisked non-fat Greek yogurt and chocolate protein powder topped with rolled oats and chopped walnuts for a rich, velvety finish.

NUTRITION

346kcal
Protein
41.5g
Fat
11.9g
Carbs
18.6g

SERVINGS

1 serving

INGREDIENTS

200 grams Non-fat Greek Yogurt

22 grams Chocolate Whey Protein Powder

15 grams Walnuts

12 grams Rolled Oats

PREPARATION

  • 1

    Place the non-fat Greek yogurt in a medium-sized mixing bowl.

  • 2

    Sift the chocolate protein powder into the yogurt to ensure there are no clumps.

  • 3

    Whisk the mixture vigorously until the powder is fully incorporated and the texture is completely smooth.

  • 4

    Fold in the dry rolled oats to provide a subtle chewy texture.

  • 5

    Transfer the mixture into a serving bowl or glass.

  • 6

    Roughly chop the walnuts and sprinkle them over the top for a satisfying crunch.