NUTRITION

SERVINGS

INGREDIENTS

6 oz Ground turkey (93% lean)

2 large Eggs

1 tsp Extra virgin olive oil

0.5 cup Yellow onion

1 cup Bell pepper

0.25 tsp Garlic powder

0.25 tsp Smoked paprika

0.25 tsp Sea salt

0.25 tsp Black pepper

1 tbsp Fresh parsley

PREPARATION

• 1

  Heat the extra virgin olive oil in a medium non-stick skillet over medium-high heat.

• 2

  Add the ground turkey to the skillet, breaking it apart with a wooden spoon, and cook until no longer pink.

• 3

  Toss in the diced yellow onion and bell peppers, cooking for 5 minutes until the vegetables are tender and fragrant.

• 4

  Stir in the garlic powder, smoked paprika, sea salt, and black pepper to evenly coat the turkey and vegetables.

• 5

  Create two small wells in the mixture using the back of a spoon.

• 6

  Carefully crack one egg into each well.

• 7

  Reduce the heat to low, cover the skillet with a lid, and steam for 3 minutes until the whites are opaque.

• 8

  Remove from heat, sprinkle with fresh parsley, and serve directly from the skillet.