Name: Cottage Cheese and Whey Protein Cheesecake
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 0.8 cup Low-fat Cottage Cheese (1%); 0.5 scoop Vanilla Whey Protein Powder; 1 large Egg; 1 teaspoon Stevia Sweetener; 0.5 teaspoon Lemon Zest

Cottage Cheese and Whey Protein Cheesecake

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Cottage Cheese and Whey Protein Cheesecake

A baked cheesecake made with whipped cottage cheese and vanilla whey protein, finished with a bright and zesty lemon zest.

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NUTRITION

Protein

40.7g

Fat

7.1g

Carbs

SERVINGS

1 serving

INGREDIENTS

0.8 cup Low-fat Cottage Cheese (1%)

0.5 scoop Vanilla Whey Protein Powder

1 large Egg

1 teaspoon Stevia Sweetener

0.5 teaspoon Lemon Zest

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PREPARATION

1
Preheat your oven to 325°F and lightly grease a small oven-safe ramekin.
2
Blend the cottage cheese, whey protein, egg, and stevia until the mixture is silky smooth.
3
Fold in the lemon zest and pour the batter into the prepared ramekin.
4
Bake for 25 to 30 minutes until the edges are set but the center remains slightly jiggly.
5
Cool completely at room temperature then refrigerate for at least two hours to achieve a firm, creamy texture.