YOUR SOLIN GENERATED RECIPE
Double Bacon Cheeseburger with Caramelized Onions
Pan-seared lean beef patties topped with sharp cheddar and smoky bacon, nestled in crisp lettuce wraps with sweet, golden caramelized onions.
INGREDIENTS
7 oz Ground beef (93% lean)
0.5 slice Center-cut bacon
0.5 slice Sharp cheddar cheese
0.5 cup Yellow onion
0.25 tsp Avocado oil
2 large Butter lettuce leaves
0.25 tsp Sea salt
0.25 tsp Black pepper
0.25 tsp Garlic powder
PREPARATION
Cook the bacon slice in a skillet over medium heat until crisp, then remove and set aside on a paper towel.
In the same skillet with the remaining bacon fat, add the avocado oil and sliced yellow onions, cooking on medium-low heat until they are soft and golden brown.
Divide the ground beef into two equal portions and shape them into thin patties, then season both sides evenly with sea salt, black pepper, and garlic powder.
Increase the skillet heat to medium-high and sear the beef patties for 3 to 4 minutes per side until they reach your desired level of doneness.
Place the cheddar cheese slice on one patty during the final minute of cooking, then stack the second patty directly on top to melt the cheese.
Assemble the burger by placing the double patties onto the butter lettuce leaves and topping them with the crispy bacon and caramelized onions.