Name: Greek Yogurt Protein Mousse with Mixed Berries
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 1.25 cups Non-fat Greek Yogurt; 0.4 scoop Vanilla Whey Protein Isolate; 1 cup Mixed Berries; 1 tablespoon Sliced Almonds; 1 teaspoon Honey; 0.5 teaspoon Vanilla Extract

Greek Yogurt Protein Mousse with Mixed Berries

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Greek Yogurt Protein Mousse with Mixed Berries

A whipped Greek yogurt and vanilla protein mousse topped with succulent mixed berries and a sprinkle of toasted almond slivers.

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NUTRITION

Protein

41.7g

Fat

5.8g

Carbs

39.5g

SERVINGS

1 serving

INGREDIENTS

1.25 cups Non-fat Greek Yogurt

0.4 scoop Vanilla Whey Protein Isolate

1 cup Mixed Berries

1 tablespoon Sliced Almonds

1 teaspoon Honey

0.5 teaspoon Vanilla Extract

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PREPARATION

1
Combine the non-fat Greek yogurt, vanilla protein powder, and vanilla extract in a chilled mixing bowl.
2
Whisk the mixture vigorously by hand or with an electric hand mixer for 2-3 minutes until it becomes light and voluminous.
3
Drizzle in the honey and fold it in gently using a spatula to maintain the airy mousse texture.
4
Transfer the mousse into a serving glass or bowl.
5
Top the mousse with the fresh or thawed mixed berries.
6
Finish by garnishing with the toasted almond slivers for a light, toasted crunch.