Cottage Cheese Scramble with Turkey Bacon and Sautéed Spinach

This is an example of a meal that Solin would create to include in your personalized meal plan.

Cottage Cheese Scramble with Turkey Bacon and Sautéed Spinach

YOUR SOLIN GENERATED RECIPE

Cottage Cheese Scramble with Turkey Bacon and Sautéed Spinach

Soft scrambled eggs folded with creamy cottage cheese, served alongside savory turkey bacon and iron-rich spinach with a hint of toasted garlic.

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NUTRITION

379kcal
Protein
32.1g
Fat
23.8g
Carbs
8.2g

SERVINGS

1 serving

INGREDIENTS

2 large Eggs

1/2 cup 2% Cottage Cheese

2 slices Turkey Bacon

2 cups Fresh Spinach

1 teaspoon Extra Virgin Olive Oil

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PREPARATION

  • 1

    Place the turkey bacon in a non-stick skillet over medium heat and cook until browned and crisp.

  • 2

    Remove the bacon and set aside on a paper towel-lined plate.

  • 3

    Add the olive oil and fresh spinach to the same skillet, sautéing for 1-2 minutes until just wilted.

  • 4

    Remove the spinach from the pan and set it aside.

  • 5

    In a small bowl, whisk together the eggs and cottage cheese until the mixture is well combined.

  • 6

    Pour the egg mixture into the skillet over medium-low heat.

  • 7

    Gently stir the eggs with a spatula until they are just set and remain creamy.

  • 8

    Serve the cottage cheese scramble immediately with the turkey bacon and sautéed spinach on the side.

Cottage Cheese Scramble with Turkey Bacon and Sautéed Spinach

This is an example of a meal that Solin would create to include in your personalized meal plan.

Cottage Cheese Scramble with Turkey Bacon and Sautéed Spinach

YOUR SOLIN GENERATED RECIPE

Cottage Cheese Scramble with Turkey Bacon and Sautéed Spinach

Soft scrambled eggs folded with creamy cottage cheese, served alongside savory turkey bacon and iron-rich spinach with a hint of toasted garlic.

NUTRITION

379kcal
Protein
32.1g
Fat
23.8g
Carbs
8.2g

SERVINGS

1 serving

INGREDIENTS

2 large Eggs

1/2 cup 2% Cottage Cheese

2 slices Turkey Bacon

2 cups Fresh Spinach

1 teaspoon Extra Virgin Olive Oil

PREPARATION

  • 1

    Place the turkey bacon in a non-stick skillet over medium heat and cook until browned and crisp.

  • 2

    Remove the bacon and set aside on a paper towel-lined plate.

  • 3

    Add the olive oil and fresh spinach to the same skillet, sautéing for 1-2 minutes until just wilted.

  • 4

    Remove the spinach from the pan and set it aside.

  • 5

    In a small bowl, whisk together the eggs and cottage cheese until the mixture is well combined.

  • 6

    Pour the egg mixture into the skillet over medium-low heat.

  • 7

    Gently stir the eggs with a spatula until they are just set and remain creamy.

  • 8

    Serve the cottage cheese scramble immediately with the turkey bacon and sautéed spinach on the side.