YOUR SOLIN GENERATED RECIPE
Greek Yogurt Protein Mousse with Mixed Berries
Whisked Greek yogurt and vanilla protein folded with fresh berries and finished with a drizzle of creamy almond butter.
INGREDIENTS
1 cup Non-fat Greek Yogurt
18 grams Vanilla Whey Protein Powder
1 cup Mixed Berries
1 tablespoon Almond Butter
PREPARATION
In a medium mixing bowl, combine the non-fat Greek yogurt and the vanilla protein powder.
Whisk the mixture vigorously for about 2 minutes until it becomes light, airy, and develops a mousse-like consistency.
Gently fold in half of the mixed berries to incorporate them into the mousse.
Spoon the mixture into a serving bowl or a chilled glass.
Top with the remaining berries and finish with a drizzle of almond butter.