Greek Yogurt Protein Mousse with Mixed Berries

This is an example of a meal that Solin would create to include in your personalized meal plan.

Greek Yogurt Protein Mousse with Mixed Berries

YOUR SOLIN GENERATED RECIPE

Greek Yogurt Protein Mousse with Mixed Berries

Whisked Greek yogurt and vanilla protein folded with fresh berries and finished with a drizzle of creamy almond butter.

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NUTRITION

378kcal
Protein
42.4g
Fat
10g
Carbs
32g

SERVINGS

1 serving

INGREDIENTS

1 cup Non-fat Greek Yogurt

18 grams Vanilla Whey Protein Powder

1 cup Mixed Berries

1 tablespoon Almond Butter

Try 7 days free, then $12.99 / mo.

PREPARATION

  • 1

    In a medium mixing bowl, combine the non-fat Greek yogurt and the vanilla protein powder.

  • 2

    Whisk the mixture vigorously for about 2 minutes until it becomes light, airy, and develops a mousse-like consistency.

  • 3

    Gently fold in half of the mixed berries to incorporate them into the mousse.

  • 4

    Spoon the mixture into a serving bowl or a chilled glass.

  • 5

    Top with the remaining berries and finish with a drizzle of almond butter.

Greek Yogurt Protein Mousse with Mixed Berries

This is an example of a meal that Solin would create to include in your personalized meal plan.

Greek Yogurt Protein Mousse with Mixed Berries

YOUR SOLIN GENERATED RECIPE

Greek Yogurt Protein Mousse with Mixed Berries

Whisked Greek yogurt and vanilla protein folded with fresh berries and finished with a drizzle of creamy almond butter.

NUTRITION

378kcal
Protein
42.4g
Fat
10g
Carbs
32g

SERVINGS

1 serving

INGREDIENTS

1 cup Non-fat Greek Yogurt

18 grams Vanilla Whey Protein Powder

1 cup Mixed Berries

1 tablespoon Almond Butter

PREPARATION

  • 1

    In a medium mixing bowl, combine the non-fat Greek yogurt and the vanilla protein powder.

  • 2

    Whisk the mixture vigorously for about 2 minutes until it becomes light, airy, and develops a mousse-like consistency.

  • 3

    Gently fold in half of the mixed berries to incorporate them into the mousse.

  • 4

    Spoon the mixture into a serving bowl or a chilled glass.

  • 5

    Top with the remaining berries and finish with a drizzle of almond butter.