YOUR SOLIN GENERATED RECIPE
Silky Greek Yogurt Protein Pudding with Fresh Berries
Whisked Greek yogurt and vanilla protein powder topped with juicy strawberries and blueberries, finished with a sprinkle of crunchy chia seeds.
INGREDIENTS
1 cup Non-fat Greek Yogurt
0.5 scoop Vanilla Whey Protein Powder
1 tablespoon Chia Seeds
1 teaspoon Almond Butter
0.5 cup Fresh Strawberries
0.5 cup Fresh Blueberries
PREPARATION
In a medium-sized mixing bowl, combine the non-fat Greek yogurt and the vanilla protein powder.
Whisk the mixture vigorously using a fork or small whisk until the protein powder is completely dissolved and the texture is silky smooth.
Stir in the almond butter until well incorporated to add a hint of richness.
Gently fold in the chia seeds and let the mixture rest for about 5 minutes to allow the seeds to slightly swell and thicken the pudding.
Wash and slice the strawberries into bite-sized pieces.
Transfer the pudding to a serving bowl and top with the fresh strawberries and blueberries.
Serve immediately while chilled for the best flavor and texture.