Name: Meat Lovers Stuffed Crust Pizza
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 0.33 cup whole wheat flour; 0.33 cup nonfat Greek yogurt; 0.5 tsp baking powder; 0.25 tsp sea salt; 1 stick part-skim mozzarella string cheese; 0.25 cup tomato puree; 0.25 tsp garlic powder; 0.25 tsp dried oregano; 2 oz ground turkey; 1 oz Canadian bacon; 4 slice turkey pepperoni; 2 tbsp shredded part-skim mozzarella

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Meat Lovers Stuffed Crust Pizza

Crispy whole-wheat dough is stuffed with gooey mozzarella and topped with a savory trio of lean meats and zesty tomato sauce.

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NUTRITION

Protein

59.3g

Fat

23.8g

Carbs

45g

SERVINGS

1 serving

INGREDIENTS

0.33 cup whole wheat flour

0.33 cup nonfat Greek yogurt

0.5 tsp baking powder

0.25 tsp sea salt

1 stick part-skim mozzarella string cheese

0.25 cup tomato puree

0.25 tsp garlic powder

0.25 tsp dried oregano

2 oz ground turkey

1 oz Canadian bacon

4 slice turkey pepperoni

2 tbsp shredded part-skim mozzarella

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PREPARATION

1
Preheat oven to 425°F and line a baking sheet with parchment paper.
2
In a bowl, mix the flour, Greek yogurt, baking powder, and salt until a dough forms.
3
Roll the dough into a thin circle on the parchment paper.
4
Cut the string cheese into thin strips and place them around the edge of the dough.
5
Fold the dough edges over the cheese and press firmly to seal the stuffed crust.
6
In a small pan, brown the ground turkey until fully cooked.
7
Mix the tomato puree with garlic powder and oregano, then spread it over the center of the dough.
8
Top with the cooked turkey, Canadian bacon, turkey pepperoni, and shredded mozzarella.
9
Bake for 12-15 minutes until the crust is golden and the cheese is bubbly.