YOUR SOLIN GENERATED RECIPE
Greek Yogurt Protein Parfait with Mixed Berries and Almond Butter
Chilled Greek yogurt whisked with vanilla protein and layered with fresh berries, finished with a drizzle of creamy almond butter.
INGREDIENTS
1 cup Non-fat Plain Greek Yogurt
0.5 scoop Vanilla Whey Protein Powder
0.5 cup Mixed Berries
1 tablespoon Almond Butter
PREPARATION
Place the Greek yogurt in a small mixing bowl.
Add the vanilla protein powder and stir vigorously until the texture is smooth and the powder is completely incorporated.
Transfer half of the yogurt mixture into a serving glass or mason jar.
Add a layer of half the mixed berries over the yogurt.
Spoon the remaining yogurt mixture on top of the berries.
Garnish with the remaining berries and drizzle the almond butter over the top for a rich finish.