YOUR SOLIN GENERATED RECIPE
Greek Yogurt Protein Mousse with Mixed Berries
Whipped Greek yogurt and vanilla protein powder topped with juicy mixed berries and crunchy toasted almonds.
INGREDIENTS
1 cup Nonfat Greek Yogurt
1.5 tablespoons Whey Protein Isolate
0.75 cup Mixed Berries
2 tablespoons Slivered Almonds
PREPARATION
Place the Greek yogurt in a medium mixing bowl
Sift in the protein powder to ensure a smooth texture
Whisk vigorously for one to two minutes until the mixture is light and airy
Gently fold in half of the berries
Transfer to a serving bowl and top with the remaining berries and toasted almonds