Name: Greek Yogurt Parfait with Mixed Berries and Protein Granola
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 1 cup Nonfat Plain Greek Yogurt; 1/2 cup Protein Granola; 1/2 cup Mixed Berries

Greek Yogurt Parfait with Mixed Berries and Protein Granola

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Greek Yogurt Parfait with Mixed Berries and Protein Granola

Creamy nonfat Greek yogurt layered with fresh raspberries and blueberries, topped with a cluster-filled protein granola for a satisfyingly crunchy finish.

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NUTRITION

Protein

34.5g

Fat

10.5g

Carbs

49g

SERVINGS

1 serving

INGREDIENTS

1 cup Nonfat Plain Greek Yogurt

1/2 cup Protein Granola

1/2 cup Mixed Berries

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PREPARATION

1
Spoon half of the Greek yogurt into a bowl or a tall parfait glass.
2
Add a layer of fresh blueberries and raspberries over the yogurt.
3
Top with the remaining Greek yogurt to create a second layer.
4
Finish by sprinkling the protein granola over the top for maximum crunch.
5
Serve immediately to maintain the texture of the granola.