Silky Chocolate Protein Pudding with Almonds

This is an example of a meal that Solin would create to include in your personalized meal plan.

Silky Chocolate Protein Pudding with Almonds

YOUR SOLIN GENERATED RECIPE

Silky Chocolate Protein Pudding with Almonds

Whisked Greek yogurt and chocolate protein powder chilled into a thick mousse, topped with toasted almond slivers for a satisfying crunch.

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NUTRITION

345kcal
Protein
41.5g
Fat
13g
Carbs
19.5g

SERVINGS

1 serving

INGREDIENTS

1 cup Non-fat Greek Yogurt

0.5 scoop Chocolate Protein Powder

3 tablespoons Sliced Almonds

1 tablespoon Cocoa Powder

1 teaspoon Chia Seeds

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PREPARATION

  • 1

    Place the non-fat Greek yogurt in a medium mixing bowl

  • 2

    Add the chocolate protein powder and unsweetened cocoa powder to the yogurt

  • 3

    Whisk the mixture vigorously until the texture is completely smooth and no dry clumps remain

  • 4

    Stir in the chia seeds to provide extra fiber and thickness

  • 5

    Transfer the pudding to a serving bowl and refrigerate for at least 30 minutes to set

  • 6

    Top with sliced almonds just before serving for a toasted finish

Silky Chocolate Protein Pudding with Almonds

This is an example of a meal that Solin would create to include in your personalized meal plan.

Silky Chocolate Protein Pudding with Almonds

YOUR SOLIN GENERATED RECIPE

Silky Chocolate Protein Pudding with Almonds

Whisked Greek yogurt and chocolate protein powder chilled into a thick mousse, topped with toasted almond slivers for a satisfying crunch.

NUTRITION

345kcal
Protein
41.5g
Fat
13g
Carbs
19.5g

SERVINGS

1 serving

INGREDIENTS

1 cup Non-fat Greek Yogurt

0.5 scoop Chocolate Protein Powder

3 tablespoons Sliced Almonds

1 tablespoon Cocoa Powder

1 teaspoon Chia Seeds

PREPARATION

  • 1

    Place the non-fat Greek yogurt in a medium mixing bowl

  • 2

    Add the chocolate protein powder and unsweetened cocoa powder to the yogurt

  • 3

    Whisk the mixture vigorously until the texture is completely smooth and no dry clumps remain

  • 4

    Stir in the chia seeds to provide extra fiber and thickness

  • 5

    Transfer the pudding to a serving bowl and refrigerate for at least 30 minutes to set

  • 6

    Top with sliced almonds just before serving for a toasted finish