NUTRITION

SERVINGS

INGREDIENTS

4 oz Chicken breast

2 oz Protein-enriched linguine

1 cup Cremini mushrooms

1 tsp Truffle oil

2 tbsp Parmesan cheese

1 tsp Minced garlic

1 tsp Olive oil

0.25 tsp Sea salt

0.25 tsp Black pepper

1 tbsp Fresh parsley

PREPARATION

• 1

  Bring a large pot of salted water to a boil and cook the protein-enriched linguine according to package directions until al dente.

• 2

  While the pasta cooks, season the chicken breast with sea salt and black pepper.

• 3

  Heat olive oil in a large skillet over medium-high heat and sauté the chicken until golden brown and cooked through.

• 4

  Remove chicken from the pan and set aside, then add the sliced cremini mushrooms and minced garlic to the same skillet.

• 5

  Sauté the mushrooms until they are tender and have released their moisture, then return the chicken to the pan.

• 6

  Drain the pasta, reserving a splash of the cooking water, and add the noodles to the skillet.

• 7

  Drizzle with truffle oil and sprinkle with parmesan cheese, tossing everything together with the reserved pasta water until a light sauce forms.

• 8

  Garnish with fresh parsley before serving.