Name: Classic Lobster Roll with Lemon Aioli
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 6 oz cooked lobster meat; 1 whole sprouted grain bun; 1 tbsp avocado oil mayonnaise; 1 tsp lemon juice; 0.25 cup celery; 1 tbsp chives; 0.5 tbsp grass-fed butter; 0.13 tsp sea salt; 0.13 tsp black pepper

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Classic Lobster Roll with Lemon Aioli

Tossed succulent lobster meat in a zesty lemon aioli, served in a warm, buttery toasted bun for a refreshing coastal bite.

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NUTRITION

Protein

41.5g

Fat

21.1g

Carbs

33.7g

SERVINGS

1 serving

INGREDIENTS

6 oz cooked lobster meat

1 whole sprouted grain bun

1 tbsp avocado oil mayonnaise

1 tsp lemon juice

0.25 cup celery

1 tbsp chives

0.5 tbsp grass-fed butter

0.13 tsp sea salt

0.13 tsp black pepper

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PREPARATION

1
Chop the cooked lobster meat into bite-sized chunks.
2
In a medium bowl, whisk together the avocado oil mayonnaise, lemon juice, sea salt, and black pepper.
3
Fold in the lobster meat, diced celery, and chives until evenly coated.
4
Melt the grass-fed butter in a small skillet over medium heat.
5
Place the sprouted grain bun in the skillet and toast until golden brown and fragrant on both sides.
6
Generously stuff the toasted bun with the lobster mixture and serve immediately.