Name: Ahi Tuna Poke Bowl with Tropical Salsa
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 6 oz Ahi tuna; 0.25 cup White rice; 0.25 cup Mango; 0.5 cup Cucumber; 0.25 cup Shelled edamame; 0.13 whole Avocado; 1 tbsp Coconut aminos; 0.25 tsp Toasted sesame oil; 0.5 tsp Fresh ginger; 1 tsp Black sesame seeds; 1 tbsp Green onion; 1 tsp Lime juice

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Ahi Tuna Poke Bowl with Tropical Salsa

Fresh ahi tuna cubes tossed in a savory ginger-soy glaze served over fluffy rice with a vibrant, zesty tropical mango salsa.

Try 7 days free, then $12.99 / mo.

NUTRITION

Protein

53.4g

Fat

10.7g

Carbs

53.9g

SERVINGS

1 serving

INGREDIENTS

6 oz Ahi tuna

0.25 cup White rice

0.25 cup Mango

0.5 cup Cucumber

0.25 cup Shelled edamame

0.13 whole Avocado

1 tbsp Coconut aminos

0.25 tsp Toasted sesame oil

0.5 tsp Fresh ginger

1 tsp Black sesame seeds

1 tbsp Green onion

1 tsp Lime juice

Try 7 days free, then $12.99 / mo.

PREPARATION

1
Pat the tuna dry with a paper towel and cut into uniform 1/2-inch cubes.
2
In a medium bowl, whisk together the coconut aminos, toasted sesame oil, grated ginger, and lime juice.
3
Add the tuna cubes to the bowl and toss gently to coat, then let marinate in the refrigerator for 10 minutes.
4
Prepare the tropical salsa by combining the diced mango, sliced cucumber, and chopped green onion in a small bowl.
5
Place the cooked white rice in the bottom of a serving bowl.
6
Top the rice with the marinated tuna, tropical salsa, shelled edamame, and sliced avocado.
7
Garnish the bowl with black sesame seeds and serve immediately.