YOUR SOLIN GENERATED RECIPE
No-Bake Chocolate Chip Cookie Dough Bites
Chilled protein dough balls mixed with creamy almond butter and dark chocolate chips for a decadent, doughy texture that satisfies every sweet craving.
INGREDIENTS
1 scoops vanilla whey protein powder
0.5 cup nonfat plain Greek yogurt
1 tbsp almond flour
1 tbsp mini dark chocolate chips
0.5 tbsp almond butter
0.5 tsp vanilla extract
0.13 tsp sea salt
PREPARATION
In a medium mixing bowl, whisk together the vanilla whey protein powder, almond flour, and sea salt until no lumps remain.
Add the nonfat plain Greek yogurt, almond butter, and vanilla extract to the bowl, stirring until a thick and pliable dough forms.
Gently fold the mini dark chocolate chips into the dough until they are evenly distributed throughout the mixture.
Use your hands to scoop and roll the mixture into 6 even-sized balls, pressing firmly to ensure they hold their shape.
Place the bites on a parchment-lined plate and refrigerate for at least 10 minutes to allow the texture to set before serving.