No-Bake Chocolate Chip Cookie Dough Bites

This is an example of a meal that Solin would create to include in your personalized meal plan.

No-Bake Chocolate Chip Cookie Dough Bites

YOUR SOLIN GENERATED RECIPE

No-Bake Chocolate Chip Cookie Dough Bites

Chilled protein dough balls mixed with creamy almond butter and dark chocolate chips for a decadent, doughy texture that satisfies every sweet craving.

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NUTRITION

316kcal
Protein
52.0g
Fat
11.5g
Carbs
14.4g

SERVINGS

1 serving

INGREDIENTS

1 scoops vanilla whey protein powder

0.5 cup nonfat plain Greek yogurt

1 tbsp almond flour

1 tbsp mini dark chocolate chips

0.5 tbsp almond butter

0.5 tsp vanilla extract

0.13 tsp sea salt

Try 7 days free, then $12.99 / mo.

PREPARATION

  • 1

    In a medium mixing bowl, whisk together the vanilla whey protein powder, almond flour, and sea salt until no lumps remain.

  • 2

    Add the nonfat plain Greek yogurt, almond butter, and vanilla extract to the bowl, stirring until a thick and pliable dough forms.

  • 3

    Gently fold the mini dark chocolate chips into the dough until they are evenly distributed throughout the mixture.

  • 4

    Use your hands to scoop and roll the mixture into 6 even-sized balls, pressing firmly to ensure they hold their shape.

  • 5

    Place the bites on a parchment-lined plate and refrigerate for at least 10 minutes to allow the texture to set before serving.

No-Bake Chocolate Chip Cookie Dough Bites

This is an example of a meal that Solin would create to include in your personalized meal plan.

No-Bake Chocolate Chip Cookie Dough Bites

YOUR SOLIN GENERATED RECIPE

No-Bake Chocolate Chip Cookie Dough Bites

Chilled protein dough balls mixed with creamy almond butter and dark chocolate chips for a decadent, doughy texture that satisfies every sweet craving.

NUTRITION

316kcal
Protein
52.0g
Fat
11.5g
Carbs
14.4g

SERVINGS

1 serving

INGREDIENTS

1 scoops vanilla whey protein powder

0.5 cup nonfat plain Greek yogurt

1 tbsp almond flour

1 tbsp mini dark chocolate chips

0.5 tbsp almond butter

0.5 tsp vanilla extract

0.13 tsp sea salt

PREPARATION

  • 1

    In a medium mixing bowl, whisk together the vanilla whey protein powder, almond flour, and sea salt until no lumps remain.

  • 2

    Add the nonfat plain Greek yogurt, almond butter, and vanilla extract to the bowl, stirring until a thick and pliable dough forms.

  • 3

    Gently fold the mini dark chocolate chips into the dough until they are evenly distributed throughout the mixture.

  • 4

    Use your hands to scoop and roll the mixture into 6 even-sized balls, pressing firmly to ensure they hold their shape.

  • 5

    Place the bites on a parchment-lined plate and refrigerate for at least 10 minutes to allow the texture to set before serving.