Name: Garlic Butter Shrimp Scampi with Linguine
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 7 oz shrimp; 1.5 oz linguine; 0.5 tbsp ghee; 0.5 tbsp extra virgin olive oil; 3 cloves garlic; 0.25 tsp red pepper flakes; 1 tbsp lemon juice; 2 tbsp fresh parsley; 0.25 tsp sea salt; 0.25 tsp black pepper; 2 tbsp pasta water

Garlic Butter Shrimp Scampi with Linguine

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Garlic Butter Shrimp Scampi with Linguine

Sautéed succulent shrimp and al dente linguine tossed in a vibrant garlic-butter sauce infused with bright lemon and a hint of heat.

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NUTRITION

Protein

49.0g

Fat

17.9g

Carbs

38.7g

SERVINGS

1 serving

INGREDIENTS

7 oz shrimp

1.5 oz linguine

0.5 tbsp ghee

0.5 tbsp extra virgin olive oil

3 cloves garlic

0.25 tsp red pepper flakes

1 tbsp lemon juice

2 tbsp fresh parsley

0.25 tsp sea salt

0.25 tsp black pepper

2 tbsp pasta water

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PREPARATION

1
Boil a large pot of salted water and cook the linguine until al dente according to package directions.
2
Reserve 2 tablespoons of the starchy pasta water before draining the noodles.
3
Heat the ghee and olive oil in a large skillet over medium-high heat until shimmering.
4
Season the shrimp with sea salt and black pepper, then add them to the skillet in a single layer.
5
Sear the shrimp for 1-2 minutes per side until pink and opaque, then remove them from the pan.
6
In the same skillet, sauté the minced garlic and red pepper flakes for 1 minute until fragrant.
7
Deglaze the pan with lemon juice and the reserved pasta water, scraping up any browned bits.
8
Return the shrimp and cooked linguine to the skillet, tossing well to coat in the silky sauce.
9
Garnish with fresh chopped parsley and serve immediately.