YOUR SOLIN GENERATED RECIPE
Greek Yogurt Protein Pudding with Mixed Berries
Whisked Greek yogurt and vanilla protein powder topped with a medley of fresh berries and toasted walnuts for a satisfying crunch.
INGREDIENTS
1 cup Non-fat Plain Greek Yogurt
0.5 scoop Vanilla Whey Protein Powder
1 cup Mixed Berries
0.5 ounce Walnuts
PREPARATION
Place the non-fat Greek yogurt in a medium mixing bowl.
Add the vanilla whey protein powder to the yogurt.
Whisk the mixture vigorously until the powder is fully incorporated and the texture is smooth and creamy.
Gently fold in half of the mixed berries to distribute them through the pudding.
Transfer the pudding into a serving bowl or mason jar.
Top with the remaining mixed berries and the chopped walnuts.
Enjoy immediately or refrigerate for 20 minutes to allow the pudding to set further.