YOUR SOLIN GENERATED RECIPE
Garlic Herb Parmesan Popcorn
Savory grilled chicken skewers paired with crunchy air-popped popcorn tossed in a fragrant garlic-herb oil and salty parmesan cheese.
INGREDIENTS
5 oz Chicken breast
2 cup Air-popped popcorn
2 tbsp Grated parmesan cheese
1 tbsp Extra virgin olive oil
0.5 tsp Garlic powder
0.5 tsp Dried oregano
0.25 tsp Sea salt
0.25 tsp Black pepper
1 tsp Fresh parsley
PREPARATION
Cut the chicken breast into bite-sized cubes and thread them onto wooden skewers.
Season the chicken skewers with half of the garlic powder, dried oregano, sea salt, and black pepper.
Heat a grill pan or outdoor grill over medium-high heat and cook the skewers for 4-5 minutes per side until charred and cooked through.
While the chicken cooks, air-pop the popcorn kernels until light and fluffy.
In a small bowl, whisk together the extra virgin olive oil with the remaining garlic powder and dried oregano.
Drizzle the herb-infused oil over the warm popcorn and toss thoroughly to coat.
Sprinkle the grated parmesan cheese and fresh parsley over the popcorn, tossing once more to distribute the flavor.
Serve the savory popcorn in a large bowl alongside the hot chicken skewers for a balanced, high-protein snack.