Name: Slow Cooker Honey Garlic Chicken
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 5 oz Chicken breast; 2 tsp Honey; 2 tbsp Coconut aminos; 3 clove Garlic; 1 tsp Fresh ginger; 1 tbsp Rice vinegar; 1 tsp Toasted sesame oil; 1 tsp Arrowroot powder; 0.33 cup Cooked jasmine rice; 1.5 cup Broccoli florets; 0.25 tsp Sea salt; 0.25 tsp Black pepper; 1 tsp Sesame seeds

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Slow Cooker Honey Garlic Chicken

Tender chicken breast slow-cooked in a sticky honey-garlic glaze and served over fluffy jasmine rice with vibrant steamed broccoli.

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NUTRITION

Protein

50.2g

Fat

12.4g

Carbs

51.8g

SERVINGS

1 serving

INGREDIENTS

5 oz Chicken breast

2 tsp Honey

2 tbsp Coconut aminos

3 clove Garlic

1 tsp Fresh ginger

1 tbsp Rice vinegar

1 tsp Toasted sesame oil

1 tsp Arrowroot powder

0.33 cup Cooked jasmine rice

1.5 cup Broccoli florets

0.25 tsp Sea salt

0.25 tsp Black pepper

1 tsp Sesame seeds

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PREPARATION

1
Place chicken breast in the slow cooker and season with sea salt and black pepper.
2
In a small bowl, whisk together honey, coconut aminos, minced garlic, grated ginger, rice vinegar, and toasted sesame oil.
3
Pour the sauce over the chicken, cover, and cook on low for 4 hours until the chicken is tender.
4
Remove the chicken to a plate and shred with two forks; whisk arrowroot powder into the slow cooker liquid to create a thick glaze.
5
Prepare the jasmine rice and steam the broccoli florets until they are bright green and tender.
6
Return the shredded chicken to the slow cooker to coat in the glaze, then serve over rice and broccoli topped with sesame seeds.