YOUR SOLIN GENERATED RECIPE
Pan-Seared Steak with Garlic Roasted Broccoli and Herbed Rice
Pan-seared top sirloin served with garlic-roasted broccoli and fluffy herbed jasmine rice, finished with a touch of melty grass-fed butter.
INGREDIENTS
5.5 oz Top Sirloin Steak
1.5 cups Broccoli Florets
0.5 cup Jasmine Rice
1 tsp Olive Oil
1 tsp Grass-fed Butter
1 clove Garlic
1 tbsp Fresh Parsley
PREPARATION
Preheat oven to 400°F.
Toss broccoli florets with olive oil and minced garlic on a baking sheet.
Roast broccoli for 15-20 minutes until the edges are crispy.
Cook jasmine rice according to package instructions and stir in chopped parsley.
Season steak with salt and pepper and sear in a hot skillet for 3-4 minutes per side.
Let the steak rest for 5 minutes before slicing and topping with grass-fed butter.