YOUR SOLIN GENERATED RECIPE
Egg White and Turkey Sausage Scramble with Roasted Sweet Potatoes
Pan-scrambled egg whites with savory turkey sausage and bell peppers, served alongside oven-roasted sweet potato cubes for a satisfying, caramelized finish.
INGREDIENTS
0.75 cup Egg Whites
1.5 ounces Turkey Sausage (nitrate-free)
150 grams Sweet Potato (diced)
0.5 cup Red Bell Pepper (diced)
1 cup Baby Spinach
2 teaspoons Avocado Oil
PREPARATION
Preheat your oven to 400°F and line a baking sheet with parchment paper.
Toss the diced sweet potatoes with one teaspoon of avocado oil and a pinch of salt.
Spread the potatoes on the baking sheet and roast for 20-25 minutes until tender and slightly browned.
While potatoes roast, heat the remaining teaspoon of avocado oil in a non-stick skillet over medium heat.
Add the diced turkey sausage and red bell peppers to the skillet, sautéing for 4-5 minutes until the peppers are soft.
Add the baby spinach to the pan and stir until just wilted.
Lower the heat slightly and pour in the egg whites, seasoning with a pinch of salt and black pepper.
Gently scramble the egg whites with the sausage and vegetables until fully set but still moist.
Plate the scramble alongside the roasted sweet potatoes and enjoy immediately.