Name: Silky Greek Yogurt Parfait with Protein Granola and Mixed Berries
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 1.15 cups Non-fat Greek Yogurt; 0.33 cup Protein Granola; 0.75 cup Mixed Berries; 0.5 teaspoon Vanilla Extract

Silky Greek Yogurt Parfait with Protein Granola and Mixed Berries

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Silky Greek Yogurt Parfait with Protein Granola and Mixed Berries

A layered bowl of whipped non-fat Greek yogurt and vibrant mixed berries, topped with crunchy protein granola for a satisfyingly toasted finish.

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NUTRITION

Protein

34g

Fat

8.5g

Carbs

45.8g

SERVINGS

1 serving

INGREDIENTS

1.15 cups Non-fat Greek Yogurt

0.33 cup Protein Granola

0.75 cup Mixed Berries

0.5 teaspoon Vanilla Extract

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PREPARATION

1
Stir the Greek yogurt and vanilla extract in a bowl until the texture is smooth and creamy.
2
Layer half of the yogurt into a serving glass or bowl.
3
Top the first yogurt layer with half of the mixed berries.
4
Add the remaining yogurt as the next layer.
5
Finish the parfait by topping with the remaining berries and the protein granola for a toasted crunch.