Name: Buffalo Chicken Scallion Pizza
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 1 medium whole wheat tortilla; 4 oz rotisserie chicken breast; 2 tbsp Frank's Red Hot sauce; 1 tbsp nonfat Greek yogurt; 1.5 oz part-skim mozzarella cheese; 2 medium scallions; 0.25 cup celery; 0.25 tsp garlic powder; 0.13 tsp dried oregano

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Buffalo Chicken Scallion Pizza

Oven-baked whole wheat tortilla topped with tangy buffalo rotisserie chicken and melted mozzarella, finished with a sharp bite of fresh scallions.

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NUTRITION

Protein

54.2g

Fat

17.1g

Carbs

36.8g

SERVINGS

1 serving

INGREDIENTS

1 medium whole wheat tortilla

4 oz rotisserie chicken breast

2 tbsp Frank's Red Hot sauce

1 tbsp nonfat Greek yogurt

1.5 oz part-skim mozzarella cheese

2 medium scallions

0.25 cup celery

0.25 tsp garlic powder

0.13 tsp dried oregano

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PREPARATION

1
Preheat oven to 400°F (200°C).
2
In a small bowl, whisk together Frank's Red Hot, Greek yogurt, and garlic powder until smooth.
3
Toss the shredded rotisserie chicken in half of the buffalo sauce mixture until well coated.
4
Place the tortilla on a baking sheet and spread the remaining sauce evenly over the surface.
5
Layer the buffalo chicken, diced celery, and shredded mozzarella cheese over the tortilla.
6
Bake for 8-10 minutes until the cheese is bubbly and the edges of the crust are golden brown.
7
Remove from the oven and garnish with sliced scallions and dried oregano before slicing.