NUTRITION

SERVINGS

INGREDIENTS

0.5 cup whole wheat flour

0.13 cup non-fat plain Greek yogurt

0.5 tsp baking powder

0.25 tsp sea salt

4 oz rotisserie chicken breast

2 tbsp Frank's RedHot sauce

1 oz part-skim mozzarella cheese

2 whole scallions

0.25 tsp garlic powder

PREPARATION

• 1

  Preheat your oven to 425°F (220°C) and line a large baking sheet with parchment paper to prevent sticking.

• 2

  In a medium mixing bowl, combine the whole wheat flour, non-fat plain Greek yogurt, baking powder, and sea salt, stirring until a shaggy dough forms.

• 3

  Turn the dough onto a lightly floured surface and knead for 1-2 minutes, then roll it out into a thin 8-inch round.

• 4

  Transfer the dough to the prepared baking sheet and par-bake for 5-7 minutes until the surface is dry to the touch.

• 5

  While the crust bakes, combine the shredded rotisserie chicken breast with Frank's RedHot sauce and garlic powder in a small bowl, tossing to coat thoroughly.

• 6

  Remove the crust from the oven, spread the buffalo chicken mixture evenly across the top, and sprinkle with the part-skim mozzarella cheese.

• 7

  Return the pizza to the oven and bake for another 8-10 minutes until the cheese is melted and the edges are beautifully browned.

• 8

  Garnish the hot pizza with fresh sliced scallions for a crisp bite before slicing into wedges.