Name: Silky Greek Yogurt Protein Mousse with Mixed Berries
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 1 cup Non-fat Plain Greek Yogurt; 15 grams Vanilla Whey Protein Powder; 1 cup Mixed Berries; 1 tablespoon Almond Butter

Silky Greek Yogurt Protein Mousse with Mixed Berries

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Silky Greek Yogurt Protein Mousse with Mixed Berries

Whipped Greek yogurt and vanilla protein powder folded into a light mousse, topped with fresh berries and a drizzle of velvety almond butter.

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NUTRITION

Protein

40.4g

Fat

10.4g

Carbs

30g

SERVINGS

1 serving

INGREDIENTS

1 cup Non-fat Plain Greek Yogurt

15 grams Vanilla Whey Protein Powder

1 cup Mixed Berries

1 tablespoon Almond Butter

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PREPARATION

1
Place the non-fat Greek yogurt and vanilla protein powder in a medium mixing bowl.
2
Using a hand mixer or a vigorous whisk, whip the mixture for two minutes until it becomes light and aerated.
3
Gently fold in half of the mixed berries using a spatula to maintain the mousse texture.
4
Spoon the mousse into a chilled glass or small bowl.
5
Top with the remaining fresh berries and finish with a drizzle of almond butter.
6
Let the mousse set in the refrigerator for 10 minutes before serving for the best consistency.