Name: Crispy Turkey Bacon and Egg White Scramble with Sautéed Spinach
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 1/2 cup Egg Whites; 2 slices Turkey Bacon; 2 cups Baby Spinach; 1 slice Sprouted Grain Bread; 0.5 cup Sweet Potato; 1 tsp Avocado Oil; 0.25 medium Avocado

Crispy Turkey Bacon and Egg White Scramble with Sautéed Spinach

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Crispy Turkey Bacon and Egg White Scramble with Sautéed Spinach

Pan-scrambled egg whites and crispy turkey bacon folded with tender sautéed spinach, served with a side of golden roasted sweet potatoes.

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NUTRITION

Protein

32.7g

Fat

14.9g

Carbs

35.5g

SERVINGS

1 serving

INGREDIENTS

1/2 cup Egg Whites

2 slices Turkey Bacon

2 cups Baby Spinach

1 slice Sprouted Grain Bread

0.5 cup Sweet Potato

1 tsp Avocado Oil

0.25 medium Avocado

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PREPARATION

1
Preheat oven to 400°F and toss cubed sweet potatoes with half of the avocado oil.
2
Roast sweet potatoes on a parchment-lined tray for 20 minutes until edges are golden and tender.
3
In a non-stick skillet over medium heat, cook turkey bacon until crisp, then remove and chop into bite-sized pieces.
4
Add the remaining oil to the skillet and sauté baby spinach until just wilted.
5
Pour in the egg whites and scramble gently with the spinach until the eggs are fully set.
6
Fold the crispy turkey bacon back into the scramble and season with a pinch of sea salt and pepper.
7
Serve the scramble immediately alongside the roasted sweet potatoes, toasted sprouted bread, and fresh avocado slices.