Name: Creamy Greek Yogurt Parfait with Protein Granola and Almond Butter
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 5.3 oz Low-Fat Greek Yogurt; 1 tbsp Almond Butter; 1/4 cup Protein Granola; 1/2 cup Fresh Blueberries

Creamy Greek Yogurt Parfait with Protein Granola and Almond Butter

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Creamy Greek Yogurt Parfait with Protein Granola and Almond Butter

Chilled Greek yogurt layered with fresh blueberries and crunchy granola, finished with a drizzle of creamy almond butter for a nutty, toasted finish.

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NUTRITION

Protein

23.9g

Fat

18.1g

Carbs

33.3g

SERVINGS

1 serving

INGREDIENTS

5.3 oz Low-Fat Greek Yogurt

1 tbsp Almond Butter

1/4 cup Protein Granola

1/2 cup Fresh Blueberries

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PREPARATION

1
Spoon the low-fat Greek yogurt into a small bowl or a glass jar to create a smooth base.
2
Rinse the fresh blueberries and scatter them evenly over the top of the yogurt layer.
3
Add the protein granola over the berries to ensure every bite has a satisfying crunch.
4
Gently warm the almond butter in the microwave for 10 seconds if needed to make it pourable.
5
Drizzle the almond butter over the parfait in a zigzag motion for a beautiful and flavorful finish.