NUTRITION

SERVINGS

INGREDIENTS

6 oz Top sirloin steak

1 slice Sourdough bread

0.5 medium Yellow onion

1 tsp Extra virgin olive oil

1 tsp Ghee

0.5 cup Baby arugula

1 tbsp Dijon mustard

0.25 tsp Sea salt

0.25 tsp Black pepper

1 clove Garlic

PREPARATION

• 1

  Thinly slice the yellow onion into half-moons.

• 2

  Heat the ghee in a small skillet over medium-low heat and cook the onions until soft and golden brown.

• 3

  Season the top sirloin steak on both sides with the sea salt and black pepper.

• 4

  Heat the olive oil in a cast-iron skillet over medium-high heat until shimmering.

• 5

  Add the steak and the smashed garlic clove to the skillet, searing for 3 to 4 minutes per side for medium-rare.

• 6

  Transfer the steak to a cutting board and let it rest for 5 minutes before slicing thinly against the grain.

• 7

  Lightly toast the sourdough bread until crisp.

• 8

  Spread the Dijon mustard over the toast, then layer with baby arugula, the sliced steak, and the caramelized onions.