NUTRITION

SERVINGS

INGREDIENTS

3 oz Sushi-grade salmon

4 oz Cooked shrimp

0.25 cup Cooked sushi rice

2 sheets Nori seaweed sheets

0.13 whole Avocado

0.5 cup Cucumber

1 tbsp Rice vinegar

1 tbsp Coconut aminos

0.25 tsp Sea salt

0.25 tsp Wasabi paste

PREPARATION

• 1

  In a small bowl, fold the rice vinegar and sea salt into the cooked sushi rice until well combined.

• 2

  Slice the sushi-grade salmon into long, thin strips and cut the cucumber into matchsticks.

• 3

  Lay one nori sheet on a bamboo rolling mat and spread half of the rice in a thin, even layer, leaving the top inch clear.

• 4

  Arrange half of the salmon, shrimp, cucumber, and avocado in a horizontal line across the center of the rice.

• 5

  Roll the nori tightly from the bottom using the mat, then repeat with the second sheet and remaining ingredients.

• 6

  Slice each roll into six pieces using a sharp, wet knife and serve with coconut aminos and wasabi paste.