Name: Ground Chicken Tacos with Avocado Crema
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 8 oz ground chicken; 1 small corn tortillas; 0.13 whole avocado; 1 tbsp Greek yogurt; 0 tsp olive oil; 0.25 tsp ground cumin; 0.25 tsp chili powder; 0.25 tsp garlic powder; 0.25 tsp sea salt; 0.25 tsp black pepper; 1 tbsp lime juice; 0.25 cup shredded cabbage; 1 tbsp fresh cilantro

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Ground Chicken Tacos with Avocado Crema

Sautéed ground chicken seasoned with aromatic spices served in warm corn tortillas with a velvety avocado crema for a refreshing bite.

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NUTRITION

Protein

50.3g

Fat

25.7g

Carbs

19.7g

SERVINGS

1 serving

INGREDIENTS

8 oz ground chicken

1 small corn tortillas

0.13 whole avocado

1 tbsp Greek yogurt

0 tsp olive oil

0.25 tsp ground cumin

0.25 tsp chili powder

0.25 tsp garlic powder

0.25 tsp sea salt

0.25 tsp black pepper

1 tbsp lime juice

0.25 cup shredded cabbage

1 tbsp fresh cilantro

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PREPARATION

1
Heat olive oil in a non-stick skillet over medium-high heat.
2
Add ground chicken, breaking it apart with a spatula until browned and cooked through.
3
Stir in ground cumin, chili powder, garlic powder, sea salt, and black pepper to evenly coat the meat.
4
In a small bowl, mash the avocado with Greek yogurt and half of the lime juice until smooth and creamy.
5
Warm the corn tortillas in a dry pan or over an open flame for 30 seconds per side until pliable.
6
Assemble the tacos by layering the seasoned chicken, shredded cabbage, avocado crema, and fresh cilantro.
7
Squeeze the remaining lime juice over the top before serving.